Organic cocoa butter 150g

 Organic Cocoa Butter – Natural Raw Ingredient

Organic cocoa butter is a natural, plant-based fat derived from the beans of the cacao tree (Theobroma cacao). It is widely used as a premium raw ingredient in the food, cosmetic, and pharmaceutical industries.

 Key Characteristics:

• Origin: Extracted through cold pressing of fermented and dried cacao beans.

• Color: Pale yellow to creamy.

• Aroma: Natural, sweet, with a mild chocolate scent.

• State: Solid at room temperature, melts at approximately 34–38°C.

• Certification: Certified organic – produced without the use of pesticides, herbicides, or genetically modified organisms (GMOs).

Applications:

   1. In Cosmetics:

• Acts as a natural moisturizer and emollient in creams, lotions, lip balms, and body butters.

• Rich in Vitamin E – a natural antioxidant that supports skin regeneration.

• Ideal for the care of dry and irritated skin, and commonly used to reduce the appearance of stretch marks.

2. In Pharmaceuticals:

• Used as a base ingredient in the production of suppositories, ointments, and other medicinal formulations.